This version of Monolith was blended with two other mixed fermentation dark beers from our barrel vault. Further ageing on 300 grams per litre of fresh raspberries has created a beer that is full of rich berry flavours, pleasing acidity and warming alcohols. This beer is lively – chill well and pour carefully.
Producing a solid core range of modern fresh styles alongside the UK's finest wild and barrel aged beers. The first craft brewery in the UK to install oak foudres for ageing beers and have since installed a bespoke coolship (traditionally used for cooling hot wort for Belgium Lambic brewing).