Country: UK | Style: Saison | Size: 750ml | %ABV: 6.5
This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces. The result is a tart, crisp, slightly sour and incredibly refreshing.
Producing a solid core range of modern fresh styles alongside the UK's finest wild and barrel aged beers. The first craft brewery in the UK to install oak foudres for ageing beers and have since installed a bespoke coolship (traditionally used for cooling hot wort for Belgium Lambic brewing).