Burnt Mill | Tulum
Country: UK | Style: Sour | Size: 440ml | %ABV: 4.5
Brewed with Graphic Designer Josh Smith, this Pineapple Gose was dreamt up by Josh as a tribute to a taco he ate in Mexico. A simple grain bill of pale malt and wheat provided a wort that was soured in the kettle, left overnight then brought up to a boil and salted before being sent to the fermenter to condition on a load of pineapple puree. Big pineapple aromas and light tartness are gradually washed away by the subtle salinity each time preparing your tastebuds for another go at this super-refreshing Gose.