Country: BE | Style: Saison | Size: 330ml | %ABV: 5.3
A spelt Saison, dry-hopped and fermented with added Brettanomyces. Very aromatic with hints of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch from the Brettanomyces, completes the picture. In the mouth these same flavours are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
