Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 940g of raspberries and 300g of sour cherries per litre of lambic. this fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit and is bottled immediately afterwards and cellared for at least another 5 months.
