3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of 1kg/l of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450g of fruit per litre. The Kriek Lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic.
