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Lindheim Brett Farmhouse

by Lindheim


Country: NO | Style: Sour | Size: 375ml | %ABV: 8

Farmhouse Ale with added brettanomyces. After fermentation in steel tanks, the beer is transferred to oak barrels together with apple juice and Brett. The beer ferments and matures for 12-16 months and then filled into champagne bottles. The beer is matured in bottle for a few months before sale.