Pressure Drop Brewing On Sundays We Eat Spaghetti

by Pressure Drop Brewing


Country: UK | Style: Lager | Size: 440ml | %ABV: 4.5

Yep, we grow hops too. Sometimes clean, crisp and fragrant meadows are all you need.

From Pressure Drop:

Our own 'kind of pils'. A classic light malt base with a fragrant meadow hop character.
Hops are not dissimilar to wine grapes in their regional variation, we find that English varieties work particularly well in cleaner, more balanced beer styles bringing a delicate and nuanced flavour. 
We worked with master growers Brook House Hops in Hertfordshire to select the lots used in this beer. Brook House have a dedication to improving the quality of English grown hops and we're really excited to see what else they come out with in the future. 

Born out of a garden shed, Pressure Drop was started between three friends. We started buying from them whilst they were brewing out of their arch in Hackney Central, but they've since expanded into a bigger brewery located on the Lockwood Industrial Park alongside Beavertown Brewery. We love the creative nuance of flavours across their range, which are carefully considered and pair very well with food. They strive to maintain a solid reputation for quality and innovation and produce an inclusive range of modern beers.