The Rothaus Black Forest Maidle was originally limited to the anniversary of 225 years of brewery and 60 years of pine cones. It is a naturally cloudy beer speciality brewed according to historical recipes.
A brewing tradition right in the heart of the Black Forest. Over the course of the 200 years since being founded, Rothaus Brewery has evolved from a small monastery brewery to the Rothaus Baden State Brewery AG. One of Germany's most successful breweries, producing clean and accessible largers and wheat beers, including an alcohol free range.
