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by TO ØL
Stone fruits, gooseberry and berry fruits. Funky barrels and acidic.
From To ØL:
Mixed fermentation Grisette style ale, aged in Foeder for 3 months and Dry-hopped with Spalter select and Wakatu.
Founded in 2010 in Denmark To Øl brew a wide range of craft beers. Hoppy, balanced and complex beers both light, dark, strong and simple. Striving brew the best beers in the world, never to compromise and to keep pushing boundaries.