Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish.
Verdant specialise in hoppy Pales, IPAs and DIPAs but occasionally dabble in other styles when they find the time. Founded back in 2014 they're now leading the way in the UK for upfront juicy, hoppy, unfiltered hazy beers.