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by Yonder Brewing & Blending
Mixed fermentation saison brewed with foraged Sea Buckthorn berries. Tart, bright and citrus notes on top of a classically bready saison base.
Born through the combined passion for three things: Foraging, flavour and fermentation. Brewing and blending innovative and clean wild slow beers in the Mendip Hills of Somerset, with an eye towards traditional brewing methods and barrel ageing.