Yonder Brewing & Blending Suki
Country: UK | Style: Sour | Size: 375ml | %ABV: 6
Stags Horn Sumach can be found growing as an ornamental tree in gardens throughout the UK. It’s beautiful, furry red fruit cones pointing towards the sky in Autumn and luckily for us, last a little way in to the colder months. They are full of citrus flavour and are often used in Moroccan dishes. Whole cones can be steeped in water to make a refreshing drink, which gave the Sumac the nickname ‘The Lemonade tree’. Fermented with our house cultures, a gentle acidity balances the
saison base and lets these wild flavours do the talking.
Born through the combined passion for three things: Foraging, flavour and fermentation. Brewing and blending innovative and clean wild slow beers in the Mendip Hills of Somerset, with an eye towards traditional brewing methods and barrel ageing.