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by Yonder Brewing & Blending
Aged for a year in red wine barrels on a medley of fruits and bretted red wine lees, it’s a Flanders red style sour. This is the 2019 edition.
Born through the combined passion for three things: Foraging, flavour and fermentation. Brewing and blending innovative and clean wild slow beers in the Mendip Hills of Somerset, with an eye towards traditional brewing methods and barrel ageing.