Inspired by a Peach Melba, we have packed 360g/l of Apricot, Raspberry and Peach in to this mixed fermentation sour and finished with a touch of vanilla. This fully loaded fruit sour has all the body, sweetness, tart fruit and booze that you could want. Who is Nellie?
Born through the combined passion for three things: Foraging, flavour and fermentation. Brewing and blending innovative and clean wild slow beers in the Mendip Hills of Somerset, with an eye towards traditional brewing methods and barrel ageing.